Kitchen Worker Resume Examples [2 Samples & Writing Guide]

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Written By Editorial Team

Many organizations, hotels, bars, restaurants, and catering companies are always seeking kitchen workers. This role is unique compared to other restaurant positions due to its generalist focus. This role is one of the roles that do not require a high level of training and experience. Kitchen workers may be asked to aid with cooking, cleaning, food preparation, and sanitizing the workstation.

To stand out and secure a chance to work as a kitchen worker, you must know how to write a compelling resume that can impress your potential employer. Ultimately, the hiring manager receives huge job applications letter and may not have enough time to go through all the resumes. You will require to include all the relevant sections that the hiring manager looks for to capture their attention and increase your chances of getting invited for an interview. Knowing what to include in a kitchen worker’s resume is the greatest challenge. Therefore, this article provides you with the best guide and a sample to help you come up with an amazing resume. You can customize it to fit your skills, experience, and education.

Kitchen Worker Job Description

Kitchen worker aids with the preparation of food and maintains cleanliness at their workstations to enhance efficient operations. Kitchen workers are found in restaurant and dining facilities. A kitchen worker must be willing and adaptable to do other duties assigned by the management.

Position Description

Kitchen workers are flexible and can perform various tasks that enhance the efficiency of the cooking and dining area of the assigned working station. They assist with cleaning the kitchen, washing dishes, food preparation, and preparing simple meals among others. The specific duties that a kitchen worker performs depend on the needs of the employer. To succeed in this role, a kitchen worker need to be hardworking, teachable, and adaptable. A kitchen worker should exercise outstanding time management and performs all duties in a timely manner. Ultimately, he or she should adhere to all food safety and health regulations.

Roles and Responsibilities of a Kitchen Worker

  • Preparing and cooking food following different meal plans and recipes
  • Cleaning pots, silverware, glasses, pans, dishes, and other kitchen equipment
  • Cooking food for a small and large gatherings as well as ensuring that it is served on time
  • Organizing the kitchen workplace with the required equipment
  • Washing and maintaining the kitchen area including scrubbing walls and mopping floors to remove bacteria and grease stains.
  • Keeping an inventory of supplies and ingredients required for every day’s menu
  • Handling the flow of food preparation including ordering supplies, arranging storage, and scheduling deliveries
  • Preparing produce and stocking the pantry with vegetables and canned goods
  • Assisting to serve food to customers or taking orders from waiters when necessary
  • Selecting  the required vegetables from  the vendors as required by the management
  • Cleaning, shredding, chopping, and ingredients such as fruits and vegetables as asked by the head chef
  • Helping during special events such as banquets, weddings, and other gatherings that required outside catering services.
  • Plating as well as garnishing the food items
  • Reporting mishaps in the kitchen to the department manager
  • Cleaning the trash collectors as required by the head of the kitchen manager
  • Aiding with offloading of food deliveries and other kitchen equipment
  • Adhering to food sanitation and hygiene standards

Required Knowledge and Skills

  • Listening and fast-learning skills
  • Basics health and hygiene knowledge
  • Ability to stand for long hours and be able to lift heavy weight
  • Excellent knowledge of food safety and procedures
  • Ability to work in collaboration with team members. 
  • Excellent communication skills, verbal and written
  • Outstanding customer service abilities and time management skills
  • Ability to work efficiently with all kitchen equipment.
  • An amazing team player

Education and Experience

  • High school diploma or GED certificate
  • Culinary training
  • Experience in the hospitality industry or prior experience as a kitchen worker


According to, a junior kitchen worker earns $25,350 per year. An average kitchen worker pockets around $29,250 annually while a senior kitchen worker takes home $36,227 every year.

Kitchen Worker CV Example 1

Bob Graham

Address: 1236 popular avenue, California, united states

Email address:

Phone number: 619-756-3476.

Personal Profile

A dedicated and reliable kitchen worker with over 10 years of experience in kitchen environments such as restaurants and fast casual food joints. Love working across many culinary concepts on my own and also with other team members. Highly knowledgeable in preparing food from scratch as well as making both hot and cold sauces. A ServeSafe certified kitchen worker with excellent basic knife skills and ready to help with ingredient preparation and other cleaning duties. Highly organized professional who can work efficiently under pressure and perform all tasks with accuracy, speed, and attention to detail. Very passionate about cooking from a playbook. Focused on minimizing waste in the kitchen and other assigned work areas.

Work Experience

Kitchen worker, Doorstep kitchen, California, United States

6/2019 – 10/2022

  • Followed recipes, prepared lists, and other operating checklists.
  • Executed menu items depending on the printed tickets
  • Delivered completed orders to the requested area
  • Ensured that all dirty dishes were cleaned at all times to enable smooth kitchen operations
  • Ensured that the workstation and walkways remained organized and clean
  • Identified and maintained the inventory for all products required in the kitchen department
  • Unpacked and stored in an assigned place for easy access
  • Followed all food safety standards
  • Exercised exceptional time management skills to ensure that all duties were completed on time
  • Properly cleaned and sanitized all food preparation areas as per the organization’s standards of hygiene
  • Washed and stored all cooking appliances, cutting boards, dishes, utensils, and other instruments
  • Assisted in the preparation of meals produce which included washing, peeling, cleaning, cutting, and chopping vegetables, meat, fruits, and poultry.

Kitchen staff  Hilton Hotel, Georgia, USA

4/2012 – 5/2017

  • Washed all dishes, kitchen area, food storage area, and cooking equipment following food safety regulations.
  • Stored ingredients as per the food safety regulations
  • Swept floors, mopped floors, and wiped kitchen walls  as required by the management
  • Washed, chopped, shredded, and grated ingredients as requested by the head chef
  • Organized and properly stored food supplies
  • Swiftly transferred meal ingredients and other suppliers from the storage area to the assigned area as required by the head chef
  • Stirred and heated sauces and soups  as well as made hot beverages
  • Aided with offloading deliveries
  • Assisted in the monitoring of all the inventories
  • Packaged clients’ leftover food as they requested
  • Cleaned trash collectors as well as disposing trash regularly
  • Assisted with cleaning and cutting poultry and meat

Assistant kitchen staff, Maryland resort., California, United States

10/2007 – 4/2010

  • Arranged and stocked cooking stations and food preparation areas before each event
  • Prepared quality delicacies based on the recipe specs provided
  • Maintained well organized, clean, and safe work environment
  • Cleaned dishes, equipment, and  work areas as required by the kitchen manager
  • Memorized all serving portion sizes in a very short time
  • Adhered to food sanitation codes while handling all food
  • Ensured that food was prepared, served, and stored at the proper temperature
  • Ensured that all food products were well stored, and labeled based on health codes
  • Worked efficiently to minimize waste in the kitchen department
  • Performed everyday spot checks of portioning tools
  • Provided daily recording of spoiled products
  • Updated control cards, recipe books, and inventory packages on a quarterly basis


  • 7/2005-1/2006, culinary training, Joybell school of catering, California
  • 03/2003- 06/2004, a certificate in food handling, Joybell school of catering, California
  • 12/2002-2/2003, computer packages( Ms word, ms excel, office, access, PowerPoint, and publisher)
  • 01/1998-11/2002, High school diploma, Pioneer senior school, California.


  • ServeSafe certified
  • Completion of Chef’s apprentice
  • A food handler’s license.


Computer Skills

  • Microsoft Office


  • English
  • American sign language

Other skills

  • Knowledge of different cooking methods such as  frying, grilling, saucing
  • Basic knife skills
  • Time management and problem-solving skills
  • Interpersonal skills and organizational skills
  • Multitasking and ability to prioritize tasks
  • Procedures and protocol compliance
  • Friendly and approachable
  • Ability to work as a team

Kitchen worker CV Example 2

Lucy Jack

Address: Victoria Street, platform 3, London SWV IJT, England

Email address:

Phone number: +44 30 3427 2436

Personal Profile

A superior kitchen worker performer with over 10 years of experience in preparing and cooking food based on provided meal plans and recipes. Demonstrates agility when dealing with obscurity associated with working in a highly visible, fast-paced, and changing environment. A professional with the ability to stand for extended periods of time, and use hands to pull, lift and lift different kitchen tools and equipment. Possess the ability to form strong relationships as well as engage across diverse cultures and societies. Adapt well to changes and can adhere to the instructions, procedures, mission, and core values of any given organization without any supervision.

Work Experience

Kitchen worker, Starbuck hotel, London, United Kingdom

5/2018 – 5/2022

  • Weighed and measured ingredients for cooking
  • Prepared a wide range of foods such as seafood, poultry, meat, cold food items, and vegetable
  • Prepared sauces and accompaniments for assigned location
  • Ensured that all food items were stored, covered, and labeled well following safe food procedures
  • Served food well based on the proportion set by the head chef
  • Informed the head chef of the likelihood of food shortages in due time
  • Maintained a clean and organized work area at all times
  • Ensured that food was served following the correct temperatures
  • Sanitized storerooms and refrigerators
  • Closed the kitchen properly based on the closing checklist
  • Performed various record-keeping and report-writing duties
  • Ordered and received delivery of kitchen supplies and food items
  • Maintained excellent working relationships with other staff
  • Reported maintenance needs and faulty equipment to the kitchen manager in good time.
  • Assisted in other duties as requested by the kitchen manager

Kitchen staff, Grand agency hotel, Birmingham, UK

5/2012 – 5/2017

  • Prepared specific amounts of food following the daily prep sheets
  • Washed, peeled, diced, and chopped foods as per the head chef’s request
  • Ran electrical kitchen equipment efficiently
  • Transferred supplies and equipment from the storage area to the work areas by cart or hands
  • Complied with food portion sizes, recipes, and quality standards
  • Prepared suitable equipment for cooking
  • Maintained a clean and neat uniform throughout the working shifts
  • Washed all utensils, equipment, and counters  needed for production in the workstation following the industry standards for the appropriate kitchen sanitation
  • Ensured correct food handling policies and procedures were followed when storing, wrapping, dating, labeling, rotating, stocking, or checking the temperature of products

Assistant kitchen worker, Macdonald hotel, Hounslow, United Kingdom

2/2010 – 3/2012

  • Cleaned dirty dishes, pans, pots, silverware, and glasses.
  • Prepared and cooked different types of food following given recipes and meal plans
  • Organized and sanitized the kitchen workplace regularly
  • Washed and maintained the kitchen area as scrubbed walls and mopping floors to remove grease stains and bacteria
  • Selected daily vegetables from the vendors in good time as requested by the kitchen manager
  • Assisted in serving food to customers when requested by the head chef
  • Aided with taking orders from waiting staff when requested by my supervisor
  • Kept an inventory of ingredients and supplies for each day’s menu
  • Handled the flow of food items including scheduling deliveries, ordering supplies, and arranging storage
  • Plated and garnished the food as required
  • Washed, shredded, and chopped ingredients as required by the head chef
  • Reported mishaps that took place in my area of jurisdiction to the kitchen manager
  • Aided with offloading food deliveries
  • Cleaned the trash bins as required by the management
  • Adhered to food hygiene and food sanitation


  • 5/2010 – 10/2011, Certificate in housekeeping, Kingston Institute, UK
  • 1/2008 – 10/2009, General Certificate of Secondary Education Daystar Senior School, England


  • Food handling license
  • Certificate in first aid and safety at the workplace



  • English
  • German
  • American Sign Language

Computer Skills

  • Microsoft  Office
  • Social media.
  • Spreadsheets.
  • Email communication.

Other skills

  • Customer service skills
  • Interpersonal and Communication skills
  • Organizational skills
  • Reporting and record-keeping skills
  • Problem-solving Strategic and critical thinking
  • A collaborative approach to work and teamwork skills
  • Strategic marketing and decision-making skills

Kitchen Staff Resume Frequently Asked Questions (FAQs)

1. What Are Kitchen Worker Skills?

A kitchen worker needs several skills relating to cooking, food preparation, and cleaning. To stand out from the crowd, you should include these skills in your kitchen worker resume. Some essential skills include performing routine food preparation including baking and cooking different kinds of foods. Moreover, you should be competent in serving and delivery, tray assembly, cleaning, and maintaining kitchen equipment. Others include menu planning, customer service, teamwork, attention to detail, stress management, and time management. If you don’t have some of these, consider learning them through on-the-job training. Alternatively, you can enroll and take classes at your local college. You could also learn some of these skills by watching instructional videos and cooking shows or even reading articles and books.

2. Should You Have Hobbies On Your Kitchen Worker Resume?

It is not a must to include hobbies in your CV. As a general rule, only mention hobbies if they add value to your resume and, of course, when you have space for the hobbies section. It is worth noting that some hobbies imply certain things about you. So, ensure to add those that show or imply your good side. If you don’t have any hobbies that are relevant to the job, then don’t bother filling your resume space with hobbies that don’t have any transferable value as far as the job you are seeking is concerned.

3. Why Are Potential Employers So Interested In Your Work History?

Your work history is one of the main sections of a resume. Your potential employers are so interested in this section because it quickly helps them to know if you possess the experience and expertise they are looking for. If your resume shows that you have done a similar job, hiring managers are more likely to include you in the interview list. Generally, there shouldn’t be a lot of information before your work experience. For example, begin your resume with your contact information and a brief personal profile. After these two sections, dive right into your work history.

4. How Should You Format Your Work Experience To Impress Your Potential Employer?

The best format for your kitchen worker resume is the reverse chronological style. This format lists work experience according to dates or years. In other words, you should list your most recent position first and end with the oldest work experience. For each position, ensure to write the job title, company name, and tenure period. Next, list your achievements and experience. Use bullet so that your work history is easy to read. Bullets also help to catch the attention of potential employers and allow them to quickly identify what they are looking for.

5. Why Should You Read The Job Posting Before Writing Your Kitchen Worker CV?

The job posting outlines the needs of your potential employer. It lists the skills, experience, and qualities the employer is looking for. In addition, the job posting lists the roles and responsibilities relating to the position. It also shows you the education and any certification the employer is asking for. Each of this information is important when writing your kitchen worker resume. To get it right, you need to carefully read the job posting.